Puerto Rican Desserts / 8 Puerto Rican Desserts that will Make You Finish Your ... - Treat your friends and family to this famous rice tonight!. It's a flavorful puerto rican rice dish made with gandules (pigeon peas), green olives and sofrito. Treat your friends and family to this famous rice tonight! It takes patience to whisk the custard for 25 minutes, but the results are delicious! This is a unique spanish breakfast custard that my puerto rican father loved as a child and something my mother made for us as we were growing up.
Treat your friends and family to this famous rice tonight! This is a unique spanish breakfast custard that my puerto rican father loved as a child and something my mother made for us as we were growing up. It's a flavorful puerto rican rice dish made with gandules (pigeon peas), green olives and sofrito. It takes patience to whisk the custard for 25 minutes, but the results are delicious!
It takes patience to whisk the custard for 25 minutes, but the results are delicious! This is a unique spanish breakfast custard that my puerto rican father loved as a child and something my mother made for us as we were growing up. Treat your friends and family to this famous rice tonight! It's a flavorful puerto rican rice dish made with gandules (pigeon peas), green olives and sofrito.
Treat your friends and family to this famous rice tonight!
This is a unique spanish breakfast custard that my puerto rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are delicious! Treat your friends and family to this famous rice tonight! It's a flavorful puerto rican rice dish made with gandules (pigeon peas), green olives and sofrito.
It's a flavorful puerto rican rice dish made with gandules (pigeon peas), green olives and sofrito. Treat your friends and family to this famous rice tonight! This is a unique spanish breakfast custard that my puerto rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are delicious!
It takes patience to whisk the custard for 25 minutes, but the results are delicious! It's a flavorful puerto rican rice dish made with gandules (pigeon peas), green olives and sofrito. This is a unique spanish breakfast custard that my puerto rican father loved as a child and something my mother made for us as we were growing up. Treat your friends and family to this famous rice tonight!
This is a unique spanish breakfast custard that my puerto rican father loved as a child and something my mother made for us as we were growing up.
This is a unique spanish breakfast custard that my puerto rican father loved as a child and something my mother made for us as we were growing up. Treat your friends and family to this famous rice tonight! It takes patience to whisk the custard for 25 minutes, but the results are delicious! It's a flavorful puerto rican rice dish made with gandules (pigeon peas), green olives and sofrito.
It's a flavorful puerto rican rice dish made with gandules (pigeon peas), green olives and sofrito. This is a unique spanish breakfast custard that my puerto rican father loved as a child and something my mother made for us as we were growing up. Treat your friends and family to this famous rice tonight! It takes patience to whisk the custard for 25 minutes, but the results are delicious!
It takes patience to whisk the custard for 25 minutes, but the results are delicious! Treat your friends and family to this famous rice tonight! This is a unique spanish breakfast custard that my puerto rican father loved as a child and something my mother made for us as we were growing up. It's a flavorful puerto rican rice dish made with gandules (pigeon peas), green olives and sofrito.
Treat your friends and family to this famous rice tonight!
Treat your friends and family to this famous rice tonight! It takes patience to whisk the custard for 25 minutes, but the results are delicious! It's a flavorful puerto rican rice dish made with gandules (pigeon peas), green olives and sofrito. This is a unique spanish breakfast custard that my puerto rican father loved as a child and something my mother made for us as we were growing up.
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